Guiyang Food
Gongbao Chicken is Created by a celebrated Guizhou royal guard, or gongbao, the chicken is diced and cooked with chili. The ''dragon claw'' is a wild vegetable grown in the mountains which , combined with spicy pork slivers ,makes a popular traditional Guizhou Dish. Spicy chicken is A popular New Year dish in Guiyang. The chicken is dehydrated over a low heat, then seasoned with salt, soy sauce , sweet bean sauce, ginger ,onion and garlic. Sour Fish Soup, A typical local dish of bone soup cooked with hot pepper, soybean sprout, fish chicken, taro, bean curd and vegetables. The scarlet soup is very appetising. ''Love'' Bean Curd are toasted and filled with red pepper, ginger, spring onion ,garlic ,sesame oil, soy sauce, vinegar and sugar, Salty, hot and tender, this is a gourmets treat.
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